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If you enjoy a drink, you have probably already noticed that alcohol and hypos go together.
There are some obvious reasons why alcohol seems to lead to hypos; for example, having so much fun you forget to eat. But to make matters worse, alcohol can shut down the natural, protective mechanism your body has for raising your blood glucose.
Normally when you don't eat, your liver helps
to keep your blood glucose levels steady by
making glucose from glycogen. But when
you drink, your liver is so busy dealing with
the alcohol, it shuts down glucose
production. So that's one important line of
defence against hypoglycaemia you can't
count on.